Friday, March 30, 2012

Easter deviled Eggs....

1. Hard boil, peel then slice eggs in half the long way.
2. Remove the cooked yolk and place in a side bowl.
3. In small bowls, add hot water, a few drops of vinegar and food coloring.
4. Drop in eggs for at least 15 minutes.
5. Pull eggs out with a slotted spoon and lay on paper towels to drain.
6. Once air dried, fill with your colored egg with a deviled yolk mixture.

1 comment:

Asha said...

That's one way to make kids eat REAL eggs! Such a fab, festive and fun idea, Dottie. Thanks for sharing!